FAQ

How long can the sharpness of the knife edge be maintained?

The sharpness can stay stable for a long time when cutting fruits, vegetables and meat normally. Avoid cutting hard objects and bones, and keep basic maintenance to maintain good cutting performance.

How to store knives properly for long-term idle?

Clean up all water and oil stains thoroughly, apply thin layer of maintenance oil, put into dust-proof sleeve and store in cool dry place, check regularly.

What cutting boards match these knives?

It fits wooden, bamboo and food-grade plastic cutting boards. Avoid cutting hard stone boards to protect the blade well.

What preparations before first use of new knives?

Wipe clean with warm water and soft cloth after unpacking, dry and stand for a while before use. No extra grinding is needed, slight grinding works well later.

What are the practical advantages of kitchen accessories?

Kitchen accessories are designed for home cooking scenes with solid durable materials and reasonable structure, which improve overall cooking efficiency well.

Can the knives be cleaned in dishwasher?

Dishwasher cleaning is not recommended. High temperature and detergent may damage the surface and connecting parts. Hand washing and air drying are more suitable.

Will the knife handle get loose after long-term use?

It adopts reinforced connection technology with tight combination of handle and blade. It is not easy to loosen under normal use, just avoid violent collision.

What ingredients are suitable for kitchen scissors?

It can cut poultry bones, seafood, vegetables and dry food. The comfortable grip saves labor, which is very convenient for home cooking.

What common styles are included in the knife set?

The set includes slicing knife, bone chopper, fruit knife and paring knife, matched with knife block for neat storage, meeting daily food cutting needs at home.

How to maintain and store kitchen knives daily?

Clean and dry the knives in time after use, store them in a ventilated and dry place, avoid long-term soaking. Apply food-grade knife oil regularly to prolong service life and keep blades smooth.