Paring Knife

Fruit peeling, cutting and decorations

Bone Chopper

Specialty knife for processing bone-in food

Paring Knife

Fruit peeling, cutting and decorations

Cleaver

Specialty knife. Cutting, mincing and dicinglarge vegetables and fruit

Flat Cut Paring Knife

Small fruit and vegetables mincing and dicing

Cheese Knife

Cheese cutting and peeling

Utility Knife

Versatile. Precision cutting of small meat cuts, fruits and vegetables

Frozen Food Knife

Frozen meat, vegetables, and bread

Steak Knife

Table use. Steak and other meat cuts

Granton Carving Knife

Meat, large fruit, vegetable and cake slicing

Boning Knife

Meat, bone and rind peeling

Ham Knife

Specialty knife. Flexible boning filleting and skinning,ham and salmon slicing and meat trimming

Santoku Knife

Versatile and precise. Vegetables, fish and meatmincing, cutting and dicing

Roast Carving Knife

Roast slicing

Nakiri Knife

Specialty knife. Fast and precise cutting, mincing and dicing vegetables and fruit

Sashimi Knife

Specialty knife. Single bevel blade. Thin raw fish slicing. Avoids food compression upon slicing to preserve fishtexture, flavor, and freshness

Chef Knife

Versatile and strong. Meat and large vegetable cutting, mincing and chopping

Sakimaru Knife

Specialty knife. Single bevel blade. Thin raw fish slicing. Avoids food compression upon slicing to preserve fishtexture, flavor, and freshness

Bunka Knife

Versatile, light and precise. Slicing, dicing and chopping, especially fish, medium vegetables, large fruits

Kiritsuke Knife

Specialty knife. Single bevel blade. Thin raw fish slicing. Avoids food compression upon slicing to preserve fishtexture,flavor, and freshness

Carving Knife

Fine slicing for meat and fish (sashimi/sushi)

Sharpening Rod

Honing straightens the knife edge. Honingdoes NOT sharpen knife edge

Bread Knife

Pastry bakings, such as cakes,breads,toast slices. Can be used for frozen food

Roast Fork

Specialty use. Roast handling

Deba Knife

Specialty knife. Single bevel blade. Rough processingof whole fish, bone and fillet separation.